FarmandWild logos

 

 

 

Call us at: (416) 844-3634

Chef-Daniel-BrescaOur Chef has Chops. (And filets, ribs, sirloins...)

 

 

Farm & Wild is owned and operated by chef Daniel Bresca, whose 27 years in the industry have included stints in the finest kitchens in the GTA and beyond. From Muskoka’s Grandview Resort to La Scala, La Fenice to the University Club, his vast and varied experience brings a new level of culinary excellence to event and corporate catering through Durham and York Regions.

He consults personally with every client, to bring the best in boutique catering to every event, whether an intimate house party or a wedding for more than 200.

Farm & Wild uses only the freshest ingredients, locally sourced whenever possible. While taste is of paramount importance, we pride ourselves on food that looks great, and service that exceeds every expectation. Pre-bought sauces and spice mixes are forbidden at Farm & Wild catering. We do it right or we don’t do it.

Whatever your event needs, we will provide: liquor licence, equipment and tent rentals, bartenders and servers, plates, cutlery, furniture, barbecues, glassware — talk to us about your event, and we’ll make sure you have whatever it takes to make it unique and memorable. Our success depends on your success.

 

 

 TV Debut (video link)

 

TV second appearance (video link)

 

Fresh free range eggs episode (video link)

 

Precision. Passion. Prestige. We are driven by your dreams.

 

 

 

 

CHEF DANIEL BRESCA CAREER TOTALS

Knife cuts made: 1,382,920

Chickens deboned: 87,421

Fish fileted: 23,199

Soups perfected: 56,299

Desserts plated: 36,453

Foods seasoned: 24,381,002

Standards upheld: 136,472

Disappointed clients: 0

Follow Us On:

 

Follow Me on Pinterest
Latest Pins: